Hungarian Veal Stew (Porkolt)

1. 1

   Cut the veal into cubes.

2. 2

   Heat the lard in a sauce pan, then add the onions and saute them until they have colour.

3. 3

   Remove the pot from the heat, then stir in the paprika. Add the meat and tomato to the pan mixing well.

4. 4

   Return the pot to the heat and brown the meat quickly, stirring often.

5. 5

   Mix in the water, salt and pepper. Cover and simmer until the meat is tender, stirring occasionally.

6. 6

   Serve with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.