Hungarian Veal Stew (Borjupörkölt)

1. 1

   Heat the oil in large saucepan and fry the onion and garlic gently until onion is golden;.

2. 2

   add tomato juice and 1 cup stock.

3. 3

   Sprinkle on the paprika and when this is bubbling add the meat and stir to coat it.

4. 4

   Reduce the heat to low, cover the pot, and braise slowly for about 45 minutes to 1 hour or until very tender.

5. 5

   When everything else is cooked through, add potatoes, salt, pepper, remaining stock, and taste for seasonings; cook 25-30 minutes more.

6. 6

   Serve with nokedli or csipetke.

No additional tips available.