Hungarian Veal And Peppers

1. 1

   Spray nonstick pan with cooking spray.

2. 2

   Brown meat cubes over moderate heat; turn to brown evenly.

3. 3

   Stir in 2 tablespoons water and onion.

4. 4

   Cook and stir until water evaporates and onion begins to brown.

5. 5

   Watch carefully.

6. 6

   Stir in chicken broth and remaining ingredients.

7. 7

   Cover and simmer 50 to 60 minutes.

8. 8

   Uncover and simmer until most of liquid evaporates.

9. 9

   Serve with cooked noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.