Dad's Chopmeat Dish (Grandpa Duffy's) Recipe Recipe

Name: Dad's Chopmeat Dish (Grandpa Duffy's) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26-28 ounce.) can tomatoes; 1 med. onion; 1 med. green pepper; 1 lg. clove garlic; 1 pound grnd beef; 1 sm. onion; 1 c. bread crumbs; 1 inch thick slice Velveeta Cheddar cheese, cubes; 2 Large eggs; 1/4 c. lowfat milk

Servings: persons

1 (26-28 ounce.) can tomatoes
1 med. onion
1 med. green pepper
1 lg. clove garlic
1 pound grnd beef
1 sm. onion
1 c. bread crumbs
1 inch thick slice Velveeta Cheddar cheese, cubes
2 Large eggs
1/4 c. lowfat milk

1
Cook tomatoes, sliced onion, sliced green pepper, garlic cut in two, and seasoning: salt, pepper, oregano, sugar.
2
Cook about 1 hour, add in water if dish is preferred juicy.
3
Brown meat with onion and salt and pepper.
4
Mix bread crumbs and cubed cheese.
5
In Pyrex or possibly Corning Ware casserole dish, place meat on bottom.
6
Cover with cheese and crumbs.
7
Then cover with tomatoes.
8
Beat 2 Large eggs with bit of lowfat milk and pour on top.
9
Bake till Large eggs are brown and cooked at 350 degrees for 30 min, give or possibly take.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (26-28 ounce.) can tomatoes, 1 med. onion, 1 med. green pepper, 1 lg. clove garlic, and more.

Yes, Dad's Chopmeat Dish (Grandpa Duffy's) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad's Chopmeat Dish (Grandpa Duffy's) Recipe

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