Warm up with this hearty Vegetable Beef Soup recipe. Made with shank steak with bone, celery, carrot and onions. Easy step-by-step instructions included.
This Vegetable Beef Soup relies on simple, everyday ingredients such as shank steak with bone in, v-8 juice, celery and carrot. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026