Hungarian Sunday Soup

Name: Hungarian Sunday Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) beef roast; 5 whole carrots, peeled; 2 onions, quartered; 1/4 head cabbage; 2 parsnips, peeled; 4 stalks celery, quartered; 5 sprigs parsley; 1/2 green pepper; 1 can tomatoes; 1/4 c. catsup; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. pepper; whole potatoes (as many as needed); Mrs. Weiss' Kluski noodles, cooked separately per directions

Eats Now Editorial Team · 175 kcal · Soups & Stews

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Hungarian Sunday Soup – a delicious recipe with beef roast, carrots, onions, cabbage, parsnips, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 lb.) beef roast
5 whole carrots, peeled
2 onions, quartered
1/4 head cabbage
2 parsnips, peeled
4 stalks celery, quartered
5 sprigs parsley
1/2 green pepper
1 can tomatoes
1/4 c. catsup
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
whole potatoes (as many as needed)
Mrs. Weiss' Kluski noodles, cooked separately per directions

1
Put all ingredients, except potatoes and noodles, into large soup kettle.
2
Bring to a boil and lower heat so soup bubbles gently.
3
Cover and cook 3 hours.
4
Add whole potatoes and cook 1 hour more.
5
Serve broth over noodles.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 lb.) beef roast, 5 whole carrots, peeled, 2 onions, quartered, 1/4 head cabbage, and more.

Yes, Hungarian Sunday Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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