Salt Pork Stew

1. 1

   Simmer dried split peas until almost tender in water.

2. 2

   Brown salt pork in spider until crisp.

3. 3

   Put browned meat in kettle with pease, sliced potatoes, and onions.

4. 4

   In spider add flour to grease left from browning the pork. (You need to add enough flour to absorb all the grease.).

5. 5

   Slowly mix in water and cook until gravy consistency, stirring constantly.

6. 6

   Add gravy to kettle and cook until vegetables are tender, adding additional water as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.