Hungarian Style Swedish Meatballs, Served on a Noodle Schmata Recipe

Name: Hungarian Style Swedish Meatballs, Served on a Noodle Schmata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 3 cups beef stock or water; 1 1/2 pounds ground (beef) chuck; 1 large onion, finely minced; 6 slices white bread, cut into 1/4-inch dice (get thin slice); Salt and pepper; 12 ounces crimini mushrooms (or mixed exotic mushrooms); 2 tablespoons all-purpose flour; 1 cup heavy cream; 1 tablespoon sweet Hungarian (Szegedy) paprika; 1 cup sour cream plus more for serving; 6 sheets pasta, cooked

Servings: persons

1 ounce dried porcini mushrooms
3 cups beef stock or water
1 1/2 pounds ground (beef) chuck
1 large onion, finely minced
6 slices white bread, cut into 1/4-inch dice (get thin slice)
Salt and pepper
12 ounces crimini mushrooms (or mixed exotic mushrooms)
2 tablespoons all-purpose flour
1 cup heavy cream
1 tablespoon sweet Hungarian (Szegedy) paprika
1 cup sour cream plus more for serving
6 sheets pasta, cooked

1
Simmer dried mushrooms in beef stock for 15 minutes.
2
Let sit for 1/2 hour, then drain through coffee filter, squeezing juice from mushrooms.
3
Rinse the squeezed mushrooms and chop.
4
Mix together the ground beef, onion, bread cubes, and seasoning.
5
Form into 1-inch meatballs.
6
Brown the meatballs, in batches, in a hot saute pan, and set them aside.
7
Toss the crimini mushrooms in the flour and saute them in the same pan.
8
Add the dried mushrooms, stock mixture and cream.
9
Cook for 3 minutes.
10
Stir in paprika.
11
Swirl in 1-cup sour cream just before serving.
12
Serve over 1 sheet of fresh pasta (schmata), with healthy drizzle of additional sour cream.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 3 cups beef stock or water, 1 1/2 pounds ground (beef) chuck, 1 large onion, finely minced, and more.

Yes, Hungarian Style Swedish Meatballs, Served on a Noodle Schmata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Style Swedish Meatballs, Served on a Noodle Schmata

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