How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Spaghetti Sauce?

You need 17 ingredients. The key ingredients include: 1/2 c. oil (I use olive oil, extra light), 1 large eggplant, unpeeled and chopped, 2 medium onions chopped, 1/2 head cauliflower, chopped, and more.

Is Eggplant Spaghetti Sauce suitable as pasta & noodles?

Yes, Eggplant Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Spaghetti Sauce Recipe

Name: Eggplant Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil (I use olive oil, extra light); 1 large eggplant, unpeeled and chopped; 2 medium onions chopped; 1/2 head cauliflower, chopped; 1 green pepper, chopped; 1/2 c. fresh parsley (flat Italian), chopped; 1/4 lb. mushrooms, sliced; 8 cloves garlic, minced or mashed; 2 very large cans Italian tomatoes; 1 bay leaf; 1 tsp. dried basil; 1 tsp. oregano; 1 tsp. thyme; 1/2 tsp. marjoram; 1/2 tsp. rosemary; 1/2 tsp. salt, optional; 1 c. dry red or white wine

Try this homemade Eggplant Spaghetti Sauce recipe the whole family will love. Made with oil, eggplant, onions and cauliflower. Easy step-by-step instruc…

This Eggplant Spaghetti Sauce relies on simple, everyday ingredients such as medium onions chopped, head cauliflower, chopped, green pepper, chopped and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions