How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian-Style Goulash?

You need 7 ingredients. The key ingredients include: 3 Tbsp. margarine or butter, 6 medium-sized onions (about 2 lb.), thinly sliced, 2 lb. stew beef, cut into 1-inch chunks, 1/4 c. paprika (yes, this much), and more.

Is Hungarian-Style Goulash suitable as soups & stews?

Yes, Hungarian-Style Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian-Style Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian-Style Goulash Recipe

Name: Hungarian-Style Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine or butter; 6 medium-sized onions (about 2 lb.), thinly sliced; 2 lb. stew beef, cut into 1-inch chunks; 1/4 c. paprika (yes, this much); 1 1/2 tsp. salt; 1 (8 oz.) container sour cream; 4 c. buttered, hot cooked noodles

Hungarian-Style Goulash – a delicious recipe with margarine, onions, stew beef, paprika, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. margarine or butter
6 medium-sized onions (about 2 lb.), thinly sliced
2 lb. stew beef, cut into 1-inch chunks
1/4 c. paprika (yes, this much)
1 1/2 tsp. salt
1 (8 oz.) container sour cream
4 c. buttered, hot cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1683 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Hungarian-Style Goulash

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