Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can tomato sauce; 1 jar Clamato juice; 1 c. chopped cucumber; 1 c. chopped tomato; 1/2 c. chopped green pepper; 1/2 c. chopped green onion; 2 Tbsp. olive oil; 2 Tbsp. wine vinegar; 1 Tbsp. Italian dressing; 1 Tbsp. lemon juice; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. hot sauce; 1/4 tsp. Worcestershire sauce

Eats Now Editorial Team · 116 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomato sauce, Clamato juice, cucumber, tomato, green pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 oz.) can tomato sauce
1 jar Clamato juice
1 c. chopped cucumber
1 c. chopped tomato
1/2 c. chopped green pepper
1/2 c. chopped green onion
2 Tbsp. olive oil
2 Tbsp. wine vinegar
1 Tbsp. Italian dressing
1 Tbsp. lemon juice
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. hot sauce
1/4 tsp. Worcestershire sauce

1
Combine all ingredients and chill at least 6 hours.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (15 oz.) can tomato sauce, 1 jar Clamato juice, 1 c. chopped cucumber, 1 c. chopped tomato, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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