Easy Enchiladas

1. 1

   Fry tortillas in oil until soft.

2. 2

   Stack; set aside.

3. 3

   Brown meat and add tomato sauce, chili and garlic powder to taste.

4. 4

   Simmer. Roll meat mixture in tortilla (you can secure with toothpick). Place stuffed tortillas in flat Pyrex dish.

5. 5

   Cover with tomato soup mixed with chili and grated cheese.

6. 6

   Bake at 350u00b0 until cheese is melted.

7. 7

   Sprinkle with sliced green peppers.

No additional tips available.