How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Style Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs fresh Brussels sprouts (can substitute frozen, cooked according to package directions), 1 small onion, chopped, 4 slices bacon, cut into 1 inch pieces, 1 cup sour cream, and more.

Is Hungarian Style Brussels Sprouts suitable as meat & poultry?

Yes, Hungarian Style Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Style Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Style Brussels Sprouts Recipe

Name: Hungarian Style Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh Brussels sprouts (can substitute frozen, cooked according to package directions); 1 small onion, chopped; 4 slices bacon, cut into 1 inch pieces; 1 cup sour cream; 1/8 teaspoon fresh coarse ground black pepper; salt, to taste; sprinkling paprika (optional)

Hungarian Style Brussels Sprouts – a delicious recipe with Brussels, onion, bacon, sour cream, fresh coarse ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs fresh Brussels sprouts (can substitute frozen, cooked according to package directions)
1 small onion, chopped
4 slices bacon, cut into 1 inch pieces
1 cup sour cream
1/8 teaspoon fresh coarse ground black pepper
salt, to taste
sprinkling paprika (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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