How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian-Style Beef With Bell Peppers And Caraway ?

You need 9 ingredients. The key ingredients include: 1 1- to 1 1/4-pound rib-eye steak, trimmed, cut crosswise into 1/3-inch strips, 1 tablespoon Hungarian sweet paprika, 3 tablespoons olive oil, divided, 4 garlic cloves, thinly sliced, and more.

Is Hungarian-Style Beef With Bell Peppers And Caraway suitable as soups & stews?

Yes, Hungarian-Style Beef With Bell Peppers And Caraway falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian-Style Beef With Bell Peppers And Caraway ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian-Style Beef With Bell Peppers And Caraway

Name: Hungarian-Style Beef With Bell Peppers And Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1- to 1 1/4-pound rib-eye steak, trimmed, cut crosswise into 1/3-inch strips; 1 tablespoon Hungarian sweet paprika; 3 tablespoons olive oil, divided; 4 garlic cloves, thinly sliced; 1/2 teaspoon caraway seeds; 3 bell peppers (preferably mixed colors), cut into 1/2-inch strips; 1/3 cup beef broth; 2 tablespoons tomato paste; 1 teaspoon balsamic vinegar

Try this homemade Hungarian-Style Beef With Bell Peppers And Caraway recipe the whole family will love. Made with sweet paprika, olive oil, garlic and c…

This Hungarian-Style Beef With Bell Peppers And Caraway relies on simple, everyday ingredients such as hungarian sweet paprika, olive oil, divided, garlic cloves, thinly sliced and caraway seeds. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1- to 1 1/4-pound rib-eye steak, trimmed, cut crosswise into 1/3-inch strips
1 tablespoon Hungarian sweet paprika
3 tablespoons olive oil, divided
4 garlic cloves, thinly sliced
1/2 teaspoon caraway seeds
3 bell peppers (preferably mixed colors), cut into 1/2-inch strips
1/3 cup beef broth
2 tablespoons tomato paste
1 teaspoon balsamic vinegar

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Quick Info

Servings
4 servings
Calories
353 kcal
Category
Soups & Stews

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Hungarian-Style Beef With Bell Peppers And Caraway

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