How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian-Style Beef With Bell Peppers And Caraway ?

You need 9 ingredients. The key ingredients include: 1 1- to 1 1/4-pound rib-eye steak, trimmed, cut crosswise into 1/3-inch strips, 1 tablespoon Hungarian sweet paprika, 3 tablespoons olive oil, divided, 4 garlic cloves, thinly sliced, and more.

Is Hungarian-Style Beef With Bell Peppers And Caraway suitable as soups & stews?

Yes, Hungarian-Style Beef With Bell Peppers And Caraway falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian-Style Beef With Bell Peppers And Caraway ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian-Style Beef With Bell Peppers And Caraway Recipe

Name: Hungarian-Style Beef With Bell Peppers And Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1- to 1 1/4-pound rib-eye steak, trimmed, cut crosswise into 1/3-inch strips; 1 tablespoon Hungarian sweet paprika; 3 tablespoons olive oil, divided; 4 garlic cloves, thinly sliced; 1/2 teaspoon caraway seeds; 3 bell peppers (preferably mixed colors), cut into 1/2-inch strips; 1/3 cup beef broth; 2 tablespoons tomato paste; 1 teaspoon balsamic vinegar

Hungarian-Style Beef With Bell Peppers And Caraway – a delicious recipe with sweet paprika, olive oil, garlic, caraway seeds, bell peppers, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1- to 1 1/4-pound rib-eye steak, trimmed, cut crosswise into 1/3-inch strips
1 tablespoon Hungarian sweet paprika
3 tablespoons olive oil, divided
4 garlic cloves, thinly sliced
1/2 teaspoon caraway seeds
3 bell peppers (preferably mixed colors), cut into 1/2-inch strips
1/3 cup beef broth
2 tablespoons tomato paste
1 teaspoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Soups & Stews

Eats Now Editorial Team

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