Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/4 teaspoon salt; ⅛ teaspoon black pepper; 1 large eggs beaton; 1/2 cup rice cooked; 1 each onions chopped fine; 1 medium cabbage; 2 teaspoons butter; 2 cups chicken broth; 1/2 teaspoon caraway seeds; 2 each tomatoes peeled and cut

Servings: persons

1 pound ground beef
1/4 teaspoon salt
⅛ teaspoon black pepper
1 large eggs beaton
1/2 cup rice cooked
1 each onions chopped fine
1 medium cabbage
2 teaspoons butter
2 cups chicken broth
1/2 teaspoon caraway seeds
2 each tomatoes peeled and cut

1
Mix together, lightly and thoroughly, the ground beef, salt, pepper and egg.
2
Mix in the cooked rice and chopped onion.
3
Steam the cabbage or place in boiling salted water, then drop in cold water.
4
Carefully remove leaves and cut thick ribs so they will lie flat.
5
Stack 2 to 3 cabbage leaves and place about 1/4 cup of meat mixture on the center of leaves.
6
Roll up leaves and tuck the ends in toward the center.
7
Use wooden picks or skewers to fasten leaves securely or tie with string.
8
Melt butter in heavy skillet and brown cabbage lightly on all sides.
9
Add stock as needed.
10
Add caraway seeds.
11
Simmer for 45 minutes, adding tomatoes.
12
If desired, thicken gravy with a flour and cold water paste.
13
Season to taste.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1/4 teaspoon salt, ⅛ teaspoon black pepper, 1 large eggs beaton, and more.

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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