Hearty Sausage Soup Recipe

Name: Hearty Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 links Italian sausages (mix hot, medium or mild, to taste); 3 10 1/2-ounce cans beef consomme; 1 1/2 cups sliced carrots; 1 onion, diced; 1 1/2 15-ounce cans sliced beets, with juice; 1 14 1/2-ounce can whole tomatoes, with juice; 3 tablespoons tomato paste; 1/2 head cabbage, shredded; 2 cloves garlic, minced; 1 tablespoon cider vinegar; 1 15-ounce can red kidney beans; Sour cream, for garnish; Chopped parsley, for garnish

Servings: persons

18 links Italian sausages (mix hot, medium or mild, to taste)
3 10 1/2-ounce cans beef consomme
1 1/2 cups sliced carrots
1 onion, diced
1 1/2 15-ounce cans sliced beets, with juice
1 14 1/2-ounce can whole tomatoes, with juice
3 tablespoons tomato paste
1/2 head cabbage, shredded
2 cloves garlic, minced
1 tablespoon cider vinegar
1 15-ounce can red kidney beans
Sour cream, for garnish
Chopped parsley, for garnish

1
Slice the sausages into half-inch rounds.
2
(Sausage can be cut more easily if partially frozen.)
3
In a large saute pan over medium-high heat, brown the sausage well.
4
Remove with a slotted spoon, and drain by shaking the pieces in a large brown paper bag.
5
In a large soup kettle (six quarts or larger), combine sausage, consomme, carrots, onion, beets with juice, tomatoes with juice, tomato paste, cabbage, garlic and cider vinegar.
6
Break up tomatoes with a knife or spoon.
7
Add water to just cover.
8
Bring to a boil, reduce heat to low and simmer for two hours.
9
Add the kidney beans to the soup pot, and simmer for an additional hour.
10
Serve garnished with a spoonful of sour cream and a sprinkling of parsley.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 links Italian sausages (mix hot, medium or mild, to taste), 3 10 1/2-ounce cans beef consomme, 1 1/2 cups sliced carrots, 1 onion, diced, and more.

Yes, Hearty Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Sausage Soup

How did you like this recipe?

Frequently Asked Questions