How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Stuffed Cabbage?

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 large head green cabbage, 1/4 c. uncooked rice, 1 small onion, chopped fine, and more.

Is Hungarian Stuffed Cabbage suitable as meat & poultry?

Yes, Hungarian Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Stuffed Cabbage Recipe

Name: Hungarian Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large head green cabbage; 1/4 c. uncooked rice; 1 small onion, chopped fine; 2 eggs; 1 tsp. salt; 1/4 tsp. pepper; 1/2 onion, sliced; 2 (8 oz.) cans tomato sauce with 1/4 can water; 1 large can tomatoes; 6 Tbsp. lemon juice; 1/2 c. brown sugar (not packed); garlic and bay leaf; parsley

Hungarian Stuffed Cabbage

Eats Now Editorial Team · 559 kcal · Meat & Poultry

Hungarian Stuffed Cabbage – a delicious recipe with ground beef, head green cabbage, rice, onion, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hungarian Stuffed Cabbage

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