Hungarian Stuffed Cabbage

1. 1

   Soak rice in cold water for 1/2 hour.

2. 2

   Remove outer leaves of cabbage.

3. 3

   Cut off hard parts, then parboil for 5 minutes. (Optional) Chop onion and fry lightly; drain.

4. 4

   Drain rice; beat egg and mix with meat.

5. 5

   Season and place meat mixture in leaves.

6. 6

   Roll up securely.

7. 7

   Cover with hot water.

8. 8

   Add tomato sauce and cook 1 1/2 hours, then melt fat and blend with flour.

9. 9

   Add 1/2 to 1 teaspoon paprika; dissolve in water and pour over cabbage.

10. 10

    Boil 1/2 hour longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.