Hungarian Stuffed Cabbage

Name: Hungarian Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut; 1 large cabbage; 1 lb. ground beef; 1 lb. ground pork; 3 Tbsp. salt; 1/2 Tbsp. pepper; 1/2 c. rice, cooked; 2 eggs; 1/4 lb. bacon; 1/2 c. sour cream (optional); 1 c. water

Eats Now Editorial Team · 978 kcal · Meat & Poultry

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Hungarian Stuffed Cabbage – a delicious recipe with sauerkraut, cabbage, ground beef, ground pork, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can sauerkraut
1 large cabbage
1 lb. ground beef
1 lb. ground pork
3 Tbsp. salt
1/2 Tbsp. pepper
1/2 c. rice, cooked
2 eggs
1/4 lb. bacon
1/2 c. sour cream (optional)
1 c. water

1
Cook cabbage leaves in hot water until soft, a few minutes. Drain on paper towels until dry.
2
Combine meats, salt, pepper, rice and eggs and mix well. Place 2 tablespoons of mixture in each cabbage leaf.
3
Roll leaf around meat and tuck in the ends.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can sauerkraut, 1 large cabbage, 1 lb. ground beef, 1 lb. ground pork, and more.

Yes, Hungarian Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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