How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Stuffed Cabbage?

You need 17 ingredients. The key ingredients include: 1 large green cabbage, 1 small onion, grated, 1 shallot, minced, 2 egg whites, and more.

Is Hungarian Stuffed Cabbage suitable as meat & poultry?

Yes, Hungarian Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Stuffed Cabbage Recipe

Name: Hungarian Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green cabbage; 1 small onion, grated; 1 shallot, minced; 2 egg whites; 1 clove garlic, minced; 1 carrot, shredded; 1/2 c. parsley; 1/2 c. brown rice, partially cooked in chicken stock for 25 minutes; 1/2 lb. ground extra lean beef; 1/4 c. bread crumbs; 1 tsp. low sodium vegetable seasoning; 1/4 c. salt-free tomato juice (optional); 2/3 c. frozen peas; 1 (16 oz.) can tomato sauce or 1 can Italian plum tomatoes in puree, pureed; 3 oz. frozen unsweetened apple or pineapple juice concentrate; 1/2 tsp. Hungarian paprika; chopped fresh parsley (for garnish)

Try this homemade Hungarian Stuffed Cabbage recipe the whole family will love. Made with green cabbage, onion, shallot and egg whites. Easy step-by-step…

This Hungarian Stuffed Cabbage relies on simple, everyday ingredients such as large green cabbage, small onion, grated, shallot, minced and egg whites. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Stuffed Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions