Hot Bean Compote(Serves 10)

Name: Hot Bean Compote(Serves 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 slices bacon (more if desired); 1/2 c. sugar; 1 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 tsp. pepper; 2/3 c. white vinegar (use less if cider); 1 medium onion, sliced; 1 can cut green beans, drained; 1 can cut waxed beans, drained; 1 can kidney beans, drained

Eats Now Editorial Team · 836 kcal · Meat & Poultry

Jump to Recipe

Hot Bean Compote(Serves 10) – a delicious recipe with bacon, sugar, cornstarch, salt, pepper, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 slices bacon (more if desired)
1/2 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. white vinegar (use less if cider)
1 medium onion, sliced
1 can cut green beans, drained
1 can cut waxed beans, drained
1 can kidney beans, drained

1
Brown bacon until crisp.
2
Cool grease.
3
Mix sugar, cornstarch, salt and pepper; add to grease.
4
Stir in vinegar.
5
Stir over heat to thicken (bring to a boil).
6
Add beans and onion.
7
Bake at 350u00b0 for 20 minutes or put in a crock-pot to keep warm.
8
Crumble bacon on top.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 slices bacon (more if desired), 1/2 c. sugar, 1 Tbsp. cornstarch, 1/2 tsp. salt, and more.

Yes, Hot Bean Compote(Serves 10) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Mexican Chicken
Chicken Cacciatore
Mock Chicken Fried Steak
Aunt Emmie'S Chicken Picase(Serves 2)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy