Five Spice Turkey Rice Noodle Salad Recipe

Name: Five Spice Turkey Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Five Spice Powder; 1/2 teaspoons Brown Sugar; 1/2 Tablespoons Soy Sauce; 1/2 Tablespoons Canola Oil; 1 cup Cooked Turkey, Shredded; 8 ounces, weight Rice Noodle; 1/2 cups Shredded Carrot; 1/2 cups Bell Pepper, Thinly Sliced; 1/2 cups Cucumber, Thinly Sliced; 1/2 cups Mint; 1/2 cups Cilantro; 1/4 cups Crushed Peanuts, For Garnish; FOR THE VINAIGRETTE:; 2 Tablespoons Rice Wine Vinegar; 2 Tablespoons Fish Sauce; 2 Tablespoons Brown Sugar; 3 Tablespoons Lime Juice; 1/2 teaspoons Chile-garlic Powder

Servings: persons

1 teaspoon Five Spice Powder
1/2 teaspoons Brown Sugar
1/2 Tablespoons Soy Sauce
1/2 Tablespoons Canola Oil
1 cup Cooked Turkey, Shredded
8 ounces, weight Rice Noodle
1/2 cups Shredded Carrot
1/2 cups Bell Pepper, Thinly Sliced
1/2 cups Cucumber, Thinly Sliced
1/2 cups Mint
1/2 cups Cilantro
1/4 cups Crushed Peanuts, For Garnish
FOR THE VINAIGRETTE:
2 Tablespoons Rice Wine Vinegar
2 Tablespoons Fish Sauce
2 Tablespoons Brown Sugar
3 Tablespoons Lime Juice
1/2 teaspoons Chile-garlic Powder

1
In a small bowl, whisk together five spice powder, soy sauce, brown sugar and vegetable oil until sugar dissolves. Add turkey and toss to combine. Set aside.
2
Bring a pot of water to a boil. Add rice noodles and remove from heat. Allow to sit for 8-10 minutes or until noodles have softened. Drain and rinse well, then add to a large bowl.
3
Add turkey, carrot, bell pepper, cucumber, mint and cilantro to bowl and toss with noodles.
4
To make chile-lime vinaigrette, combine rice wine vinegar, fish sauce, brown sugar, lime juice and chile-garlic sauce in a bowl and whisk until sugar dissolves. Toss vinaigrette with rice noodle salad. Top with peanuts before serving.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon Five Spice Powder, 1/2 teaspoons Brown Sugar, 1/2 Tablespoons Soy Sauce, 1/2 Tablespoons Canola Oil, and more.

Yes, Five Spice Turkey Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Five Spice Turkey Rice Noodle Salad

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