Chicken & Tortellini Stew Recipe

Name: Chicken & Tortellini Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breast, Cut Into Small Peices; 5 ounces, weight Dried Cheese Tortellini; 1 whole Large Russet Potato, Diced Large; 1 clove Garlic, Crushed; 1/4 cups Flour; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 Tablespoons Vegetable Oil; 1 cup Chicken Broth; 2 cups Water; 1/2 teaspoons Dried Thyme; 1 teaspoon Dried Rosemary

Servings: persons

1 pound Chicken Breast, Cut Into Small Peices
5 ounces, weight Dried Cheese Tortellini
1 whole Large Russet Potato, Diced Large
1 clove Garlic, Crushed
1/4 cups Flour
1 teaspoon Salt
1 teaspoon Black Pepper
2 Tablespoons Vegetable Oil
1 cup Chicken Broth
2 cups Water
1/2 teaspoons Dried Thyme
1 teaspoon Dried Rosemary

1
1. Cut chicken into small pieces.
2
2. Place flour, salt and 1/2 teaspoon black pepper in a Ziploc bag, then place the chicken in the bag and shake to coat.
3
3. Heat vegetable oil in a large pot.
4
4. Once hot, add the chicken and flour mix and stir occasionally until the chicken has browned.
5
5. Once the chicken has browned, add the chicken broth.
6
6. Cut the potato into medium large chunks.
7
7. Add the potatoes to the pot.
8
8. Add the tortellini to the pot along with water, thyme, rosemary, remaining 1/2 teaspoon black pepper, garlic and salt to taste. Simmer for at least an hour, the longer the better. It would also be good in a crock pot.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Chicken Breast, Cut Into Small Peices, 5 ounces, weight Dried Cheese Tortellini, 1 whole Large Russet Potato, Diced Large, 1 clove Garlic, Crushed, and more.

Yes, Chicken & Tortellini Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Tortellini Stew

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