How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Slaw?

You need 8 ingredients. The key ingredients include: 1 head cabbage, 1 tsp. salt, 3/4 c. oil, 1/2 tsp. celery seed, and more.

Is Hungarian Slaw suitable as salads?

Yes, Hungarian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hungarian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hungarian Slaw Recipe

Name: Hungarian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 tsp. salt; 3/4 c. oil; 1/2 tsp. celery seed; 1 onion, thinly sliced; 1 1/2 c. sugar; 3/4 c. vinegar; 1 Tbsp. mustard seed

Hungarian Slaw – a delicious recipe with cabbage, salt, oil, celery, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage
1 tsp. salt
3/4 c. oil
1/2 tsp. celery seed
1 onion, thinly sliced
1 1/2 c. sugar
3/4 c. vinegar
1 Tbsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Salads

Eats Now Editorial Team

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Hungarian Slaw

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