How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Short Ribs?

You need 12 ingredients. The key ingredients include: 2 to 3 tbsp. cooking oil, 4 lb. short ribs, with bones, 2 md. onions, sliced, 1 can (15 oz.) tomato sauce, and more.

Is Hungarian Short Ribs suitable as meat & poultry?

Yes, Hungarian Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Short Ribs Recipe

Name: Hungarian Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 tbsp. cooking oil; 4 lb. short ribs, with bones; 2 md. onions, sliced; 1 can (15 oz.) tomato sauce; 2 cups water, divided; 1/4 cup packed brown sugar; 1/4 cup vinegar; 1-1/2 tsp. salt; 1-1/2 tsp. dry mustard; 1-1/2 tsp. Worcestershire sauce; 1/4 tsp. paprika; Cooked wide noodles

Try this homemade Hungarian Short Ribs recipe the whole family will love. Made with cooking oil, short ribs, onions and tomato sauce. Easy step-by-step …

This Hungarian Short Ribs relies on simple, everyday ingredients such as to 3 tbsp. cooking oil, short ribs, with bones, md. onions, sliced and (15 oz.) tomato sauce. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions