Breast of Chicken with Pecan Chutney

1. 1

   Season chicken breasts with lemon pepper, Italian seasoning and salt.

2. 2

   Place skin-side up, in lightly oiled 13x9 inch baking dish.

3. 3

   Pour butter over the chicken.

4. 4

   Bake at 400F (200C) for 20 to 30 minutes or until no longer pink inside.

5. 5

   Remove from oven.

6. 6

   Preheat broiler for 5 minutes.

7. 7

   Remove chicken from baking dish and set aside.

8. 8

   Add wine to baking dish, stirring and scraping browned bits from bottom of dish.

9. 9

   Return chicken to baking dish and broil 3 to 5 minutes or until browned.

10. 10

    Remove from oven and sprinkle chicken with parsley.

11. 11

    Let cool, cover and chill in refrigerator.

12. 12

    Serve with pecan chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.