Hungarian Short Ribs

Name: Hungarian Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lbs. short ribs; 1 15 oz. can tomato sauce; 1 c. water; 1 tsp. worcestershire sauce; 1 tsp. dry mustard; 1/4 c. brown sugar; 1/4 c. vinegar; 2 med. onions, sliced; 1 8 oz. pkg. noodles and additional water; 2 Tbsp. oil

Eats Now Editorial Team · 245 kcal · Meat & Poultry

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Hungarian Short Ribs – a delicious recipe with short ribs, tomato sauce, water, worcestershire sauce, dry mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lbs. short ribs
1 15 oz. can tomato sauce
1 c. water
1 tsp. worcestershire sauce
1 tsp. dry mustard
1/4 c. brown sugar
1/4 c. vinegar
2 med. onions, sliced
1 8 oz. pkg. noodles and additional water
2 Tbsp. oil

1
Brown ribs in 2 tablespoon oil, mix tomato sauce, mustard, worcestershire sauce, sugar, and vinegar.
2
Add 1 can water.
3
Pour over meat, add onions.
4
Simmer 2-2 1/2 hours.
5
Add one more cup of water and then noodles.
6
Cook 20 minutes more.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lbs. short ribs, 1 15 oz. can tomato sauce, 1 c. water, 1 tsp. worcestershire sauce, and more.

Yes, Hungarian Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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