Hungarian Sauerkraut

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   ["Drain sauerkraut pressing excess liquid out.", "Rinse sauerkraut once or twice until the flavor is mild.", "Melt bacon in a dutch oven or casserole; when hot add, onion and sweet paprika.", "Saute for about 8 minutes or until onions are soft.", "Add sauerkraut,stock and caraway seeds.", "Cover and simmer slowly for 1 1/2 to 2 hours.", "To thicken sauerkraut, stir 2-3 tablespoons flour into 1 cup of sour cream and add to sauerkraut.", "Simmer for 10 more minutes.", "Season with salt and pepper and a pinch of sugar if necessary.", "If you like to add some sausages or some other""wurst"" that would be fine too.", "Add it during the last 1/2 hour of cookin."]

* Per serving · 4 servings · Values may vary.

No additional tips available.