How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Braised Pork Loin?

You need 8 ingredients. The key ingredients include: 3 1/8 cups onions peeled and cut into wedges, 3 ears sweetcorn peeled, cut into thick slices, 5 pork steaks 175 - 200g each, 2 tablespoons vegetable oil, and more.

Is Beer-Braised Pork Loin suitable as meat & poultry?

Yes, Beer-Braised Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer-Braised Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Pork Loin Recipe

Name: Beer-Braised Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/8 cups onions peeled and cut into wedges; 3 ears sweetcorn peeled, cut into thick slices; 5 pork steaks 175 - 200g each; 2 tablespoons vegetable oil; 2 1/8 cups vegetable stock; 1 3/8 cups dark beer; 4 bay leaves; 2 sprigs parsley roughly chopped

Try this homemade Beer-Braised Pork Loin recipe the whole family will love. Made with onions, sweetcorn, pork and vegetable oil. Easy step-by-step instr…

This Beer-Braised Pork Loin relies on simple, everyday ingredients such as pork steaks 175 - 200g each, vegetable oil, vegetable stock and dark beer. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 1/8 cups onions peeled and cut into wedges
3 ears sweetcorn peeled, cut into thick slices
5 pork steaks 175 - 200g each
2 tablespoons vegetable oil
2 1/8 cups vegetable stock
1 3/8 cups dark beer
4 bay leaves
2 sprigs parsley roughly chopped

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Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

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