How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Braised Pork Loin?

You need 8 ingredients. The key ingredients include: 3 1/8 cups onions peeled and cut into wedges, 3 ears sweetcorn peeled, cut into thick slices, 5 pork steaks 175 - 200g each, 2 tablespoons vegetable oil, and more.

Is Beer-Braised Pork Loin suitable as meat & poultry?

Yes, Beer-Braised Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer-Braised Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Pork Loin Recipe

Name: Beer-Braised Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/8 cups onions peeled and cut into wedges; 3 ears sweetcorn peeled, cut into thick slices; 5 pork steaks 175 - 200g each; 2 tablespoons vegetable oil; 2 1/8 cups vegetable stock; 1 3/8 cups dark beer; 4 bay leaves; 2 sprigs parsley roughly chopped

Beer-Braised Pork Loin – a delicious recipe with onions, sweetcorn, pork, vegetable oil, vegetable stock, dark beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/8 cups onions peeled and cut into wedges
3 ears sweetcorn peeled, cut into thick slices
5 pork steaks 175 - 200g each
2 tablespoons vegetable oil
2 1/8 cups vegetable stock
1 3/8 cups dark beer
4 bay leaves
2 sprigs parsley roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer-Braised Pork Loin

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