How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Sauerkraut?

You need 6 ingredients. The key ingredients include: 3 medium onions, diced, 1 small head of cabbage, shredded, 2 large cans sauerkraut, drained and washed, 1 lb. bacon, cut in 1-inch chunks, fry (not crisp), and more.

Is Hungarian Sauerkraut suitable as meat & poultry?

Yes, Hungarian Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Sauerkraut Recipe

Name: Hungarian Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, diced; 1 small head of cabbage, shredded; 2 large cans sauerkraut, drained and washed; 1 lb. bacon, cut in 1-inch chunks, fry (not crisp); 1 lb. spiral noodles; 2 medium-size cans mushrooms

Hungarian Sauerkraut – a delicious recipe with onions, head of cabbage, sauerkraut, bacon, spiral noodles, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium onions, diced
1 small head of cabbage, shredded
2 large cans sauerkraut, drained and washed
1 lb. bacon, cut in 1-inch chunks, fry (not crisp)
1 lb. spiral noodles
2 medium-size cans mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Meat & Poultry

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