How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Venison Steaks?

You need 4 ingredients. The key ingredients include: 1 lb. ham steaks, 1/2-inch thick, 1/4 c. thick cream or evaporated milk, 1/4 c. flour, 3 tsp. butter.

Is Pan-Fried Venison Steaks suitable as meat & poultry?

Yes, Pan-Fried Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Venison Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Venison Steaks Recipe

Name: Pan-Fried Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ham steaks, 1/2-inch thick; 1/4 c. thick cream or evaporated milk; 1/4 c. flour; 3 tsp. butter

Pan-Fried Venison Steaks – a delicious recipe with ham steaks, thick cream, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ham steaks, 1/2-inch thick
1/4 c. thick cream or evaporated milk
1/4 c. flour
3 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

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Pan-Fried Venison Steaks

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