Try this homemade Pan-Fried Venison Steaks recipe the whole family will love. Made with ham steaks, thick cream, flour and butter. Easy step-by-step ins…
This Pan-Fried Venison Steaks relies on simple, everyday ingredients such as ham steaks, 1/2-inch thick, flour and butter. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons