How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 7 ingredients. The key ingredients include: 4 lb. corned brisket of beef, wiped with damp paper toweling, 2 qt. cold water, 6 peppercorns, 6 whole allspice, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. corned brisket of beef, wiped with damp paper toweling; 2 qt. cold water; 6 peppercorns; 6 whole allspice; 1 bay leaf; 1 medium yellow onion, peeled and quartered; 1 medium cabbage, trimmed of outer leaves, cored and cut in 8 wedges

Corned Beef And Cabbage – a delicious recipe with brisket of beef, cold water, peppercorns, allspice, bay leaf, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. corned brisket of beef, wiped with damp paper toweling
2 qt. cold water
6 peppercorns
6 whole allspice
1 bay leaf
1 medium yellow onion, peeled and quartered
1 medium cabbage, trimmed of outer leaves, cored and cut in 8 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef And Cabbage

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