How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Potatoes?

You need 8 ingredients. The key ingredients include: 8 medium potatoes, boiled, sliced thin, peeled, 4 boiled eggs, grated, 1/2 c. butter, melted, 1 c. sour cream, and more.

Is Hungarian Potatoes suitable as general?

Yes, Hungarian Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Hungarian Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Potatoes Recipe

Name: Hungarian Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, boiled, sliced thin, peeled; 4 boiled eggs, grated; 1/2 c. butter, melted; 1 c. sour cream; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. bread crumbs; paprika

Hungarian Potatoes – a delicious recipe with potatoes, eggs, butter, sour cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 medium potatoes, boiled, sliced thin, peeled
4 boiled eggs, grated
1/2 c. butter, melted
1 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1/4 c. bread crumbs
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Locrios(Basic Yellow Rice-Dominican Republic Style)
Sugared Walnuts
Crystallized Peanuts
Apricot Bars

Hungarian Potatoes

How did you like this recipe?

Frequently Asked Questions