Try this homemade Canned Banana Peppers In Red Sauce recipe the whole family will love. Made with peppers, vegetable oil, white vinegar and ketchup. Eas…
This Canned Banana Peppers In Red Sauce relies on simple, everyday ingredients such as banana peppers, vegetable oil, white vinegar and ketchup. It comes together quickly and makes 4 servings, at about 3475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026