How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Banana Peppers In Red Sauce?

You need 7 ingredients. The key ingredients include: 60 banana peppers, 4 cups vegetable oil, 4 cups white vinegar, 64 ounces ketchup, and more.

Is Canned Banana Peppers In Red Sauce suitable as general?

Yes, Canned Banana Peppers In Red Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Canned Banana Peppers In Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Banana Peppers In Red Sauce Recipe

Name: Canned Banana Peppers In Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 banana peppers; 4 cups vegetable oil; 4 cups white vinegar; 64 ounces ketchup; 2 cups sugar; 4 tablespoons pickling spices; 1 tablespoon salt

Canned Banana Peppers In Red Sauce – a delicious recipe with peppers, vegetable oil, white vinegar, ketchup, sugar, pickling spices. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

60 banana peppers
4 cups vegetable oil
4 cups white vinegar
64 ounces ketchup
2 cups sugar
4 tablespoons pickling spices
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3475 kcal
Category
General

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Canned Banana Peppers In Red Sauce

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