Honey And Brown Sugar Crusted Ham – a delicious recipe with ready-to-cook bone, honey, brown sugar, ground nutmeg, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice away hard outer skin from ham with a sharp knife, leaving a thin layer of fat.
2
Place ham, fat side up, on a rack in a shallow roasting pan. Score top of ham in a diamond pattern; insert a meat thermometer into ham, making sure it does not touch fat or bone.
3
Bake ham on lowest oven rack at 325u00b0 for 1 1/2 hours. Remove ham from oven, leaving oven on. Brush ham with honey.
4
Combine sugar and spices; pat over honey, coating ham well.
5
Return ham to oven, and continue to bake at 325u00b0 for 35 to 45 minutes or until thermometer registers 148u00b0.
6
(Cover ham with aluminum foil during the last 20 minutes, if necessary, to prevent excessive browning.) Let ham stand 15 minutes before carving.
349
kcal
Calories
92
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ready-to-cook bone-in ham shank, 3/4 cup honey, 1 cup firmly packed dark brown sugar, 1 teaspoon ground nutmeg, and more.
Yes, Honey And Brown Sugar Crusted Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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