How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Potato Soup?

You need 13 ingredients. The key ingredients include: 4 cups chicken broth, 4 medium potatoes, peeled and diced, 1 onion, halfed, 1 carrot, finely chopped, and more.

Is Hungarian Potato Soup suitable as soups & stews?

Yes, Hungarian Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Potato Soup Recipe

Name: Hungarian Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 4 medium potatoes, peeled and diced; 1 onion, halfed; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 1 green pepper, cleaned and quartered; 1/2 teaspoon dill; 1 teaspoon paprika; 2 tablespoons flour; 2 tablespoons cold water; 3 tablespoons sour cream; salt; pepper

Warm up with this hearty Hungarian Potato Soup recipe. Made with chicken broth, potatoes, onion and carrot. Easy step-by-step instructions included.

This Hungarian Potato Soup relies on simple, everyday ingredients such as chicken broth, onion, halfed, carrot, finely chopped and stalk celery, finely chopped. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions