Hungarian Potato Soup Recipe

Name: Hungarian Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 4 medium potatoes, peeled and diced; 1 onion, halfed; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 1 green pepper, cleaned and quartered; 1/2 teaspoon dill; 1 teaspoon paprika; 2 tablespoons flour; 2 tablespoons cold water; 3 tablespoons sour cream; salt; pepper

Servings: persons

4 cups chicken broth
4 medium potatoes, peeled and diced
1 onion, halfed
1 carrot, finely chopped
1 stalk celery, finely chopped
1 green pepper, cleaned and quartered
1/2 teaspoon dill
1 teaspoon paprika
2 tablespoons flour
2 tablespoons cold water
3 tablespoons sour cream
salt
pepper

1
Bring broth to a boil and add the potatoes, onion, carrot, celery and green pepper.
2
Cover and cook for 20 minutes.
3
Discard the onion and green pepper.
4
Mix together the flour and water to form a paste. With a spatula, slowly stir in the sour cream and this mixture to the hot soup.
5
Add dill and paprika.
6
Simmer the soup for another 5 minutes, or has slightly thickened.
7
Season to taste with salt & pepper.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups chicken broth, 4 medium potatoes, peeled and diced, 1 onion, halfed, 1 carrot, finely chopped, and more.

Yes, Hungarian Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Potato Soup

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