Mexi-Texi Bistec Pedazos On Roasted Corn And Garlic Chipotle-Cilantro Mashers Recipe

Name: Mexi-Texi Bistec Pedazos On Roasted Corn And Garlic Chipotle-Cilantro Mashers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds BEEF Boneless Top Sirloin Roast, cut into 2- to 2 1/2-inch pieces; 1 1/2 teaspoons salt, divided; 1/2 teaspoon black pepper; 3 tablespoons CRISCO Vegetable Oil; 3/4 cup all-purpose flour; 2 teaspoons MCCORMICK Gourmet Collection Mexican Style Chili Powder; 2 teaspoons MCCORMICK Gourmet Collection Mexican Oregano Leaves; 2 teaspoons MCCORMICK Gourmet Collection Ground Cumin; 1/2 teaspoon MCCORMICK Gourmet Collection Chipotle Chile Pepper; 1 cup warm water; 2 cups beef broth; Sour cream (optional); Chopped cilantro (optional); Garnish: sliced avocado

Servings: persons

3 pounds BEEF Boneless Top Sirloin Roast, cut into 2- to 2 1/2-inch pieces
1 1/2 teaspoons salt, divided
1/2 teaspoon black pepper
3 tablespoons CRISCO Vegetable Oil
3/4 cup all-purpose flour
2 teaspoons MCCORMICK Gourmet Collection Mexican Style Chili Powder
2 teaspoons MCCORMICK Gourmet Collection Mexican Oregano Leaves
2 teaspoons MCCORMICK Gourmet Collection Ground Cumin
1/2 teaspoon MCCORMICK Gourmet Collection Chipotle Chile Pepper
1 cup warm water
2 cups beef broth
Sour cream (optional)
Chopped cilantro (optional)
Garnish: sliced avocado

1
Sprinkle roast evenly with 1/2 tsp. salt and 1/2 tsp. black pepper. Brown roast on all sides in hot oil in a Dutch oven over high heat.
2
Stir together flour, next 4 ingredients, and remaining 1 tsp. salt in a large bowl. Whisk in 1 cup warm water until smooth.
3
Add 2 cups beef broth to Dutch oven. Stir in flour mixture. Bring to a boil over high heat; cover tightly, reduce heat to low, and simmer 2 hours to 2 hours and 30 minutes or until meat is tender, stirring every 20 minutes.
4
Divide Roasted Corn and Garlic Chipotle-Cilantro Mashers evenly among 6 serving plates. Arrange roast equally on top of Mashers, and top with gravy mixture. Dollop each serving with sour cream, and sprinkle with chopped cilantro, if desired. Garnish, if desired.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds BEEF Boneless Top Sirloin Roast, cut into 2- to 2 1/2-inch pieces, 1 1/2 teaspoons salt, divided, 1/2 teaspoon black pepper, 3 tablespoons CRISCO Vegetable Oil, and more.

Yes, Mexi-Texi Bistec Pedazos On Roasted Corn And Garlic Chipotle-Cilantro Mashers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Texi Bistec Pedazos On Roasted Corn And Garlic Chipotle-Cilantro Mashers

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