How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Postum Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. flour, 3 Tbsp. Postum, 3 Tbsp. hot water, 1 1/2 tsp. baking powder, and more.

Is Hungarian Postum Cake suitable as baking & desserts?

Yes, Hungarian Postum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hungarian Postum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Postum Cake Recipe

Name: Hungarian Postum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3 Tbsp. Postum; 3 Tbsp. hot water; 1 1/2 tsp. baking powder; 1 1/2 c. sugar; 6 eggs, separated; 1 c. walnuts, finely chopped (optional)

Hungarian Postum Cake – a delicious recipe with flour, water, baking powder, sugar, eggs, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
3 Tbsp. Postum
3 Tbsp. hot water
1 1/2 tsp. baking powder
1 1/2 c. sugar
6 eggs, separated
1 c. walnuts, finely chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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