Cream Cheese Sheet Cake Recipe Recipe

Name: Cream Cheese Sheet Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 2 tablespoons butter or 2 tablespoons margarine, softened; 2 (3 ounce) packages cream cheese, softened; 2 1/4 cups sugar; 6 eggs; 3/4 teaspoon vanilla extract; 2 1/4 cups cake flour; FROSTING; 1 cup sugar; 1/3 cup evaporated milk; 1/2 cup butter or 1/2 cup margarine; 1/2 cup semi-sweet chocolate chips

Servings: persons

1 cup butter or 1 cup margarine, softened
2 tablespoons butter or 2 tablespoons margarine, softened
2 (3 ounce) packages cream cheese, softened
2 1/4 cups sugar
6 eggs
3/4 teaspoon vanilla extract
2 1/4 cups cake flour
FROSTING
1 cup sugar
1/3 cup evaporated milk
1/2 cup butter or 1/2 cup margarine
1/2 cup semi-sweet chocolate chips

1
In a mixing bowl, cream butter, cream cheese and sugar.
2
Add eggs, one at a time, beating well after each addition.
3
Beat in vanilla.
4
Add flour; mix well.
5
Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
6
Bake at 325* for 30-35 minutes or until a toothpick inserted near the center comes out clean.
7
Cool completely.
8
For frosting, combine sugar and milk in a saucepan;.
9
bring to a boil over medium heat.
10
Cover and cook for 3 minutes (do not stir).
11
Stir in butter and chocolate chips until melted.
12
Cool slightly.
13
Stir; spread over cake.

2052

kcal

Calories

114

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 2 tablespoons butter or 2 tablespoons margarine, softened, 2 (3 ounce) packages cream cheese, softened, 2 1/4 cups sugar, and more.

Yes, Cream Cheese Sheet Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Sheet Cake Recipe

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