Very Chocolate Cheesecake Recipe

Name: Very Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed chocolate wafer crumbs; 4 tablespoons sugar; 3 tablespoons butter, melted; Filling; 12 ounces semi-sweet chocolate chips; 2 (8 ounce) packages cream cheese, softened; 1 cup sugar; 2 tablespoons flour; 2 eggs; 2 teaspoons vanilla

Servings: persons

1 cup crushed chocolate wafer crumbs
4 tablespoons sugar
3 tablespoons butter, melted
Filling
12 ounces semi-sweet chocolate chips
2 (8 ounce) packages cream cheese, softened
1 cup sugar
2 tablespoons flour
2 eggs
2 teaspoons vanilla

1
Mix crumbs, sugar, and butter; press into bottom of 9 inch springform pan.
2
Melt the chocolate chips, stirring until smooth.
3
Beat cream cheese and sugar until smooth.
4
Add flour; beat well.
5
Add eggs; beat until just mixed.
6
Stir in vanilla and melted chocolate.
7
Pour over crust.
8
Bake at 350* for 45 minutes or until center is set.
9
Chill before serving.

1396

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup crushed chocolate wafer crumbs, 4 tablespoons sugar, 3 tablespoons butter, melted, Filling, and more.

Yes, Very Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Chocolate Cheesecake

How did you like this recipe?

Frequently Asked Questions