How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Pork Stew?

You need 18 ingredients. The key ingredients include: 4 lb. pork roast, cubed 3/4-inch, 2 onions, chopped, 2 carrots, chopped, 2 stalks celery, chopped, and more.

Is Hungarian Pork Stew suitable as soups & stews?

Yes, Hungarian Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pork Stew Recipe

Name: Hungarian Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork roast, cubed 3/4-inch; 2 onions, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 2 c. mushrooms, sliced; 1 (16 oz.) stewed tomatoes; 2 cloves garlic, smooshed; 1/2 c. flour; 1/2 c. red wine; 1 tsp. sesame oil; 1/2 c. flour; 2 Tbsp. black pepper; 2 tsp. salt; 2 Tbsp. paprika (1 hot, 1 sweet); 1 Tbsp. sage; 1 Tbsp. marjoram; 1 c. beef stock; 4 Tbsp. olive oil

Warm up with this hearty Hungarian Pork Stew recipe. Made with pork roast, onions, carrots and stalks celery. Easy step-by-step instructions included.

This Hungarian Pork Stew relies on simple, everyday ingredients such as pork roast, cubed 3/4-inch, onions, chopped, carrots, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 1568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1568

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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