How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Pork Stew?

You need 18 ingredients. The key ingredients include: 4 lb. pork roast, cubed 3/4-inch, 2 onions, chopped, 2 carrots, chopped, 2 stalks celery, chopped, and more.

Is Hungarian Pork Stew suitable as soups & stews?

Yes, Hungarian Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pork Stew Recipe

Name: Hungarian Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork roast, cubed 3/4-inch; 2 onions, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 2 c. mushrooms, sliced; 1 (16 oz.) stewed tomatoes; 2 cloves garlic, smooshed; 1/2 c. flour; 1/2 c. red wine; 1 tsp. sesame oil; 1/2 c. flour; 2 Tbsp. black pepper; 2 tsp. salt; 2 Tbsp. paprika (1 hot, 1 sweet); 1 Tbsp. sage; 1 Tbsp. marjoram; 1 c. beef stock; 4 Tbsp. olive oil

Hungarian Pork Stew

Eats Now Editorial Team · 1568 kcal · Soups & Stews

Hungarian Pork Stew – a delicious recipe with pork roast, onions, carrots, stalks celery, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Pork Stew

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