How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Pork Loaf?

You need 7 ingredients. The key ingredients include: 2 cups crushed herb-seasoned stuffing mix, 1 cup buttermilk, 2 pounds ground pork, 1 egg, and more.

Is Hungarian Pork Loaf suitable as meat & poultry?

Yes, Hungarian Pork Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Pork Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pork Loaf Recipe

Name: Hungarian Pork Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed herb-seasoned stuffing mix; 1 cup buttermilk; 2 pounds ground pork; 1 egg; 1 tablespoon minced fresh parsley; 1 teaspoon garlic salt; 1 teaspoon paprika, divided

Hungarian Pork Loaf – a delicious recipe with buttermilk, ground pork, egg, parsley, garlic salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups crushed herb-seasoned stuffing mix
1 cup buttermilk
2 pounds ground pork
1 egg
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1 teaspoon paprika, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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