Ginger Soy Marinated Flank Steak Recipe

Name: Ginger Soy Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Marinade; 1 teaspoon thinly sliced fresh ginger; 1 clove garlic, thinly sliced; 1 tablespoon sesame oil; 1/4 cup soy sauce; 1 teaspoon honey; Salt and freshly grnd black pepper, to taste; For the Steak & To Serve; 1 1/2 pounds flank steak; 1/4 cup thinly sliced scallions

Servings: persons

For the Marinade
1 teaspoon thinly sliced fresh ginger
1 clove garlic, thinly sliced
1 tablespoon sesame oil
1/4 cup soy sauce
1 teaspoon honey
Salt and freshly grnd black pepper, to taste
For the Steak & To Serve
1 1/2 pounds flank steak
1/4 cup thinly sliced scallions

1
["Add all the marinade ingredients to a heavy duty zip-top plastic bag. Close bag and shake very well to combine. Add steak to bag and let marinate at least four hours or overnight.", "Preheat your oven broiler. Drain steak, reserving marinade, and place on a rack fitted inside a rimmed baking sheet. Cook steak under broiler 5 to 7 minutes, until nicely browned on top. Turn and cook an additional 5 to 7 minutes, for a medium rare doneness. Remove from oven cover steak loosely with foil, and let it rest for 5 minutes before slicing.", "Meanwhile, pour marinade into a small pot and bring to a boil. Cook for two minutes at a vigorous boil, then reduce to a simmer and cook for five more minutes-juices will reduce a bit.", "Slice the steak on a diagonal (against the grain) and arrange on a platter. Pour the reduced juices over the steak slices and scatter sliced scallions over top to serve.
2
Note: If it's grilling season, then by all means this can also be cooked on a preheated gas grill or prepared charcoal grill!"]

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the Marinade, 1 teaspoon thinly sliced fresh ginger, 1 clove garlic, thinly sliced, 1 tablespoon sesame oil, and more.

Yes, Ginger Soy Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Soy Marinated Flank Steak

How did you like this recipe?

Frequently Asked Questions