Hungarian Pork Chops And Potato Casserole

1. 1

   Rub pork chops with garlic season, paprika, salt and pepper. Roll in flour and brown in hot oil in skillet.

2. 2

   Remove chops from pan.

3. 3

   Into skillet, add 1 can cream of mushroom soup, milk and sour cream.

4. 4

   Stir and heat slowly until hot.

5. 5

   Set aside.

6. 6

   Place sliced potatoes in 9 x 13-inch baking pan.

7. 7

   Cover with soup mixture. Place browned pork chops on top.

8. 8

   Sprinkle with additional paprika. Cover tightly with foil and bake at 350u00b0 for 1 hour.

9. 9

   Serve with tossed salad and hot rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.