How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Pork Chops?

You need 9 ingredients. The key ingredients include: 2 (1-inch) lean pork chops, salad oil, 1 small onion, thinly sliced, 1/4 tsp. salt, and more.

Is Hungarian Pork Chops suitable as meat & poultry?

Yes, Hungarian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pork Chops Recipe

Name: Hungarian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-inch) lean pork chops; salad oil; 1 small onion, thinly sliced; 1/4 tsp. salt; 1/4 tsp. paprika; 1/8 tsp. dill weed; garlic powder; 1/3 c. water; 1/3 c. sour cream

Hungarian Pork Chops – a delicious recipe with lean pork chops, salad oil, onion, salt, paprika, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1-inch) lean pork chops
salad oil
1 small onion, thinly sliced
1/4 tsp. salt
1/4 tsp. paprika
1/8 tsp. dill weed
garlic powder
1/3 c. water
1/3 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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Hungarian Pork Chops

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