How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Pastry?

You need 7 ingredients. The key ingredients include: 1 c. oleo, 1 c. sugar, 3 c. flour, 1 tsp. baking powder, and more.

Is Hungarian Pastry suitable as baking & desserts?

Yes, Hungarian Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hungarian Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Pastry Recipe

Name: Hungarian Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oleo; 1 c. sugar; 3 c. flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 2 tsp. vanilla; 4 egg yolks

Hungarian Pastry – a delicious recipe with oleo, sugar, flour, baking powder, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oleo
1 c. sugar
3 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
2 tsp. vanilla
4 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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