Eggplant-Goat Cheese Rolls (Ww)

1. 1

   Spray broiler rack with Pam and preheat broiler.

2. 2

   Place eggplant in one layer on broiler rack, spray with Pam.

3. 3

   Broil 5 inches from heat until lightly browned (3-5 minutes).

4. 4

   Transfer, broiled side down to work surface and let cool slightly.

5. 5

   Meanwhile make filling by chopping artichokes and then combine with goat cheese 2 tablespoons of the bail and 1/4 teaspoon pepper in a medium bowl.

6. 6

   Place 1/8th of the filling on a short end of each eggplant slice and roll up.

7. 7

   Place rolls, seam side down, in a shallow microwavable dish.

8. 8

   Top with tomato sauce and sprinkle with remaining basil.

9. 9

   Cover with wax paper and microwave on high for 4-5 minutes.

10. 10

    Uncover and microwave for another 2-4 minutes or until rolls are heated through and sauce is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.