How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Lemon Cauliflower?

You need 4 ingredients. The key ingredients include: 1 large head cauliflower (about 2 pounds), trimmed and cut into florets, 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice, 1/4 teaspoon red-pepper flakes, Coarse salt and ground pepper.

Is Chile-Lemon Cauliflower suitable as vegetarian?

Yes, Chile-Lemon Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chile-Lemon Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Lemon Cauliflower Recipe

Name: Chile-Lemon Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower (about 2 pounds), trimmed and cut into florets; 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice; 1/4 teaspoon red-pepper flakes; Coarse salt and ground pepper

Try this homemade Chile-Lemon Cauliflower recipe the whole family will love. Made with head cauliflower, lemon zest, red-pepper and salt. Easy step-by-s…

This Chile-Lemon Cauliflower relies on simple, everyday ingredients such as red-pepper flakes. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large head cauliflower (about 2 pounds), trimmed and cut into florets
1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
1/4 teaspoon red-pepper flakes
Coarse salt and ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Vegetarian

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