Hungarian Paprika Cream Schnitzel Recipe

Name: Hungarian Paprika Cream Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. shortening; 2 lb. sliced sirloin of beef; veal; 2 tbsp. minced onion; 6 slices bacon, diced; Salt, pepper, paprika to taste; 1/2 cup tomato sauce; 1 cup sour cream; Parsley; green pepper rings for garnish

Servings: persons

3 tbsp. shortening
2 lb. sliced sirloin of beef
veal
2 tbsp. minced onion
6 slices bacon, diced
Salt, pepper, paprika to taste
1/2 cup tomato sauce
1 cup sour cream
Parsley
green pepper rings for garnish

1
Heat the shortening and saute the meat until well browned and tender.
2
Transfer to a hot platter and keep warm.
3
Add the onion and diced bacon to the skillet and simmer for 5 minutes.
4
Add the seasonings, tomato sauce, and sour cream and continue to simmer very gently for 15 minutes.
5
Serve the gravy over the meat and garnish with minced parsley or green pepper rings.
6
Cooking with Love and Paprika

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. shortening, 2 lb. sliced sirloin of beef, veal, 2 tbsp. minced onion, and more.

Yes, Hungarian Paprika Cream Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Paprika Cream Schnitzel

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