Hungarian Nut Rolls(Christmas Crescents)

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   Sift together the flour, 1 tsp. salt and 1 tsp. cinnamon into medium size bowl. Add butter and blend with pastry blender (or you can use your hands) until mixture is of a crumbly consistency. Combine, in a separate bowl, the sour cream, egg yolks and 2 Tbsp. lemon juice. Blend into flour mixture until completely mixed. Divide dough into 4 portions, wrap in plastic wrap or waxed paper and chill at least 2 hours or overnight in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.